Cooking with OFYR is easy and very diverse. The multifunctionality of OFYR allows for many different cooking techniques. Let us give you some inspiration.
How to use the OFYR Rotisserie Set
In this video we have explained how to use the OFYR Rotisserie Set on your OFYR Cooking Unit.
For the real barbecue fanatic is the spit a must. There is no better feeling than cooking large pieces of poultry and meat with a spit above the fire. This set is offered for the OFYR 85 and 100.
How to use the OFYR Pizza Oven
In this video we have explained how to use the OFYR Pizza Oven on your OFYR Cooking Unit.
For the real Italian Kitchen fanatic is the Pizza Oven a must. The OFYR Pizza Oven consists of a double-sided cast iron plate, a pizza stone placed on top of the cast iron plate and a double steel clouche with the ouside rotating around the inside, as well as a pizza shovel. This product can be used for the OFYR 85 and 100.
How to use OFYR Cast Iron Accessories
In this video we have explained how to use the OFYR Cast Iron Accessories on your OFYR Tabl'O.
This set makes the OFYR Tabl'O table grill a super complete outdoor cooking set. The set consists of a sleek cast iron pan with a lid with a diameter of 21cm, a cast iron grill holder with a loose cast iron grill grid, on which the pan fits exactly, and 4 wooden spatulas to scrape the plate clean with.
Use of temperature zones
Once your initial fire wood is burning properly, spread out the hot mass under the edges of the cooking plate. Depending on the weather conditions and the outdoor temperature, the cooking plate will reach a temperature of around 300˚C on the inner edge and around 200˚C on the outer edge.
You can push the hot mass from one side to another, to create warmer and colder zones of the cooking plate. Like this, you can use one side to keep food warm and the other to continue grilling.
Also the cedarwooden planks are ideal to regulate temperatures. When using them, the temperature is more or less halved. This is ideal for slow cooking and/or keeping the food warm.
Best oil to use
Oil is an essential element when it comes to cooking. On OFYR it is best to use vegetable oil. During the first times of use we recommend olive oil, because it gives the cooking plate a nice dark hue. After that it is better to use an oil with a higher combustion rate like groundnut oil.
Our oil can is easy to use and allows you to measure just the correct amount of oil for the best cooking results.
How to use your OFYR Grill Accessories
The sturdy two-piece OFYR Grill Round is ideal for cooking larger cuts of meat on your OFYR cooking unit. Place the grill and stand (for 85, 100 and XL models) directly over the flames for a chargrilled taste.
Convert your OFYR 100 or XL into a Brazilian churrasco style barbecue with the Brazilian Grill Set of 3 skewers and a special steel ring. The skewers with wooden handles allow slow cooking of meat, fish and vegetables directly over the fire.
The OFYR Horizontal Skewer Set of three stainless steel skewers (for 85, 100 and XL models) with wooden handles is for the real barbecue fans. Placed over an OFYR cooking unit’s fire the stand with notched stainless steel ring is just the right height for meat and vegetables to cook to perfection.
Discover the versatility
Learn about the many possibilities of products & dishes you can cook on your OFYR and be amazed by the endless versatility.