OFYR launches its Hospitality Magazine
The outdoor kitchen is perfect for socialising and cooking – even when it gets colder outside. Enjoy your outdoor space in all 4 seasons with OFYR.
The times when barbecuing was only about big chunks of meat on a filthy grill are long behind us. Vegetables, Fruits and Fish have found their way to outdoor cooking.
OFYR has witnessed a steep market growth during its 5 years existence
Everything you need to know about the maintenance of your OFYR during the winter
Covid 19 has dramatically changed our lives. All of a sudden the world was not anymore our backyard.
OFYR is designed for your finest moments with friends and family. The team at OFYR is united by a shared vision of people reconnecting with each other. Today’s technology offers endless ways of contacting each other, but we can still feel disconnected...
OFYR started in 2015 with the launch of a single product: the OFYR Classic cooking unit. It was impossible to imagine how many different groups, from hobby chefs to professionals, would embrace OFYR. Ever since, we have continuously developed new products in order to ...