Chefs become friends
and friends become chefs
OFYR launches its Hospitality Magazine
OFYR is delighted to announce the launch of its first Hospitality Magazine: ‘Chefs Become Friends and Friends Become Chefs’! This special edition is all about chefs who cook with the OFYR cooking units in a hospitality venue. Filled with fascinating insights on outdoor cooking and creative recipes, we have high hopes that this magazine serves up a little inspiration for the hospitality industry, chefs and cooking enthusiasts.