OFYR Pizza Oven 100
If there is one outdoor cooker that is super popular these days, it is the pizza oven. With its natural wood fire, the OFYR cooking unit lends itself like no other to making delicious pizzas. The OFYR Pizza Oven consists of a double-sided cast iron plate, a pizza stone placed on top of the cast iron plate and a double steel cloche with the outside rotating around the inside, as well as a pizza shovel. The cast iron plate has openings allowing the heat from the OFYR cooker to circulate in the cloche and heat the pizza quickly. By turning the knob on the cloche one can determine the size of the opening between the inner and outer cloche. The larger the opening, the more air circulation and the more heat is generated. To turn the knob, heat-resistant gloves such as the OFYR gloves should be used, as the knob becomes very hot. Naturally, the pizza oven can also be used as a regular oven. When making pizzas, the pizza stone is placed on the smooth side of the cast-iron plate. The other side of the plate is ribbed and can be used as a grill plate. The OFYR Pizza oven is available in the same size for both the OFYR 85 and 100 cookers. Only the grill holder is different.
* Includes a pizza scoop.
* The pizza oven requires you to cook by feel. The oven does not include a thermometer, as the temperature can vary depending on the surroundings, the type and quantity of the used wood, and the size of the opening of the cloche.
* When a large fire is placed in the middle of the base, the heat will be focused on the centre of the oven instead of circulating around the oven. It is recommended to generate heat from the sides of the base unit for optimal heat distribution.
|Materiaal||Cast Iron & Coated Steel|
|Total weight||23,6 kg|